1. What are Glyconutrients?
Scientist have discovered that certain plants have special “sugars”. These sugars are not digested as energy for the body, but go directly to the cell surfaces to form a complex system for cellular communication. Glyconutritionals are now regarded as a whole new class of nutrients. Glyconutrients are not another “me too” blend of vitamins, minerals, amino or fatty acids or herbs.
Do not mistake this with white sugar (sucrose). Sugar is actually a general term for a class of molecules, known chemically as ‘saccharides’. They have a common molecular base structure and yet their properties vary widely. This common crystalline product, usually from sugar cane or beet source, is actually a disaccharide, formed form the combination of glucose and fructose.
There are eight vital sugars that we refer to as glyconutrients have little to do with the typical white table sugar. They are glucose, N-acetylglucosamine, galactose, N-acetylgalactosamine, mannose, fucose, xylose and N-acetylneuraminic acid (also known as sialic acid).
2. Much has been debated about the benefits of Glyconutrients. When it was first made known, there were no general consensus about incorporating this new knowledge into medical practice. How has it evolve now?
- In 1996, Harper’s Biochemistry, a prominent medical text book added a new chapter called Glycoproteins. This discovery established the fact that all mammals must synthesize Glyconutrients as a normal function of life. The Glyconutrients then attach to the protein surface on the cell to form glycoproteins. Those who don’t produce all eight glycoproteins correctly will develop a disease condition.
- Scientist now know that there is a language of cellular communication encoded within the body’s molecular structure. In order for the body to work at its optimum, that structure must have all the letter of its “alphabet” in place if the cells of the body are going to communicate properly with each other. If not, the language of the cells get garbled and proper communication begins to break down.
- MIT’s Technology Review February 2003 issue says: Glycomics, the study and application of these vital sugars to be one of the 10 Emerging Technologies that will change the world.
- In the last twenty years, a huge and growing body of research has been carried out into the role of these sugars that are an essential part of glycoproteins. Oxford University has nearly 60 full time staff in their department of glycobiology (study of the structure, biosynthesis, and biology of saccharides). Research now runs to over 80,000 papers in many established medical journals.
Numerous books have been written on the subject of Glyconutrients. Here are comments from a number of authors:
- After years of research, I have come to the conclusion that the lack of these invaluable sugars in our diet is a major reason for most of today’s diseases; even cancer, diabetes, and autoimmune disorders like rheumatoid arthritis, fibromyalgia, and chronic fatigue syndrome, says Rita Elkins M.H. ~ Author of Miracle Sugars
- As founder of the Glyconutrients Research Foundation and author of Sugars That Heal, I have found that the addition of essential sugars to your diet can affect everything from the immune system to cholesterol levels – Dr. Emil Mondoa.
- “This happens to be the most exciting new science that has ever hit medicine and the good news is what we are dealing with are foods – foods that are non-toxic, simply the building blocks of carbohydrates called Glyconutrients. They are non-toxic at any level.” – Victoria Arcadi, DC, DICCP.
3. Both the US and Canadian Olympic Teams officially endorse glyconutrient products for their athletes. How does Glyconutrients help athletes? What are the benefits?
Fitness is a state of being wherein all systems of the body are operating at optimal wellness. This includes cell-to-cell communication, endocrine homeostasis, gastrointestinal integrity, maximum nourishment (with reserves), cardio endurance, musculoskeletal strength with flexible muscles and tendons. We speak of reaching a goal that requires patience, focus, and for most people, a complete change of lifestyle – not some quick and easy designer pill that does it for you magically while you sleep.
So when an athlete injures a ligament, tendon or muscle, how does the tissue know what it needs to do to repair the damage and seal itself off again? How does it regulate the inflammation cascade? When an athlete eats, how does his or her digestive tract know which food components to grab hold of and send into the blood stream immediately in order to heal the damaged area?
The immune system is coded to perform many complex involuntary functions. At the site of the injury there is a spillage of protein that causes the macrophages to go to the site, phagocytose (eat up) the dead cells, and then through cell-to-cell communication, call in the fibroblasts to rebuild and repair the damage. This is what we call an efficient and specific immune response. It is the coding of the saccharides that completely directs this scenario.
Let us also not forget about the small but chronic injuries that can hinder us from enjoying a certain quality of life. Repetitive strain injuries like that seen in carpal tunnel syndrome can become extremely painful. Another common injury suffered by tennis players is lateral epicondylitis, or tennis elbow. Golfers also have a similar injury.
Other common injuries due to repetition, which often occur in the upper body, could benefit from aggressive supplementation, and of course, glyconutritionals.
What is common among those who are “pushing the envelope” for competition, is the athlete’s inability to repair and recover fast enough to keep up with the training schedule and due date of the event to come. As the body is begging, borrowing and stealing enzymes and proteins, not to mention screaming for saccharides, the immune system can’t keep up enough to protect it from exogenous bacteria or invading viruses. It is not uncommon for a prime athlete, ready to make his or her marks in the sports worlds, to come down with an upper respiratory infection known as URI. This simple illness could prevent a gold medal from ever reaching the hands of a deserving Olympic athlete.
Under stress, the athlete will exponentially increase his or her needs for all nutritional supplements, especially glyconutritionals. The higher the stress, the greater the need. From anaerobic bodybuilding to aerobic gymnastics, it’s not always the training or practice itself that is the most nutrient-demanding, but the repair and recuperation that takes place afterwards.
4. Are there any side effects taking it regularly?
There are no known side effects or toxicity. These glyconutrients are basically food.
5. With so many different Glyconutrient products in the market, how do we choose?
Actually, there is only one official manufacturer for Glyconutrient products. This is a US company that owns the physical patent to the composition of its proprietary blend of saccharides and currently holds patents in more than 30 countries. They employ a direct sales system to distribute their products so they are not available over the counter.
This US Glyconutrient producer is first and foremost a science and research company. Their products are manufactured under GMP and now have many of their products evaluated and certified by NSF International. The company is also listed on the NASDAQ exchange in the US and has been established for 14 years.
There are of course a number of companies promoting and selling their blend of Glyconutritionals on the Internet. Consumers will need to make their own decision on how they choose their products, whether it is on price alone or will it be confidence in a company that has spent more than $20 million researching and developing this new technology.